Archive for October 23, 2010
If You Can’t Stand The Heat…
by John Weckerle
…Eat your food raw.
There are of us, though, who do eat our food cooked from time to time. Your editor, who does not eat terrestrial meat and occasionally does eat seafood, is one of them – and he does also occasionally cook it in person. An important part of cooking is having an appropriate appliance in which to heat the food, especially if one is baking or broiling. We picked up such an appliance – the Cuisinart Convection/Broiler Toaster Oven currently on sale at Costco for $99.99 – this weekend, and gave it a run for its money. Not that much money, given the nature of the appliance, but it ran well on its first test – Pine Nut Crusted Halibut (yeah, right…like we’re giving you that recipe).